Description
Individual serving of a Vegetarian Christmas Dinner prepared by our chefs ready to heat at home.
- White bean & wild mushroom pithivier (vegetarian / vegan)
- Roast potatoes
- Sprouts
- Carrots & parsnips
- Red cabbage
- Gravy
ORDER BY 4PM 18th DECEMBER
COLLECTION ON CHRISTMAS EVE before 12pm
White bean & mushroom pithivier – white bean, mushroom, onion and sage mix baked in a gluten-free pastry until golden brown
Roast potatoes – potatoes boiled, sealed in oil and rosemary and then roasted
Brussel sprouts – lightly steamed
Carrots & parsnips – firstly steamed and then roasted in oil and salt
Red cabbage – cooked with sugar and reduced red wine Allergens: sulphites
Mushroom gravy – vegan stock reduced and thickened with pulped mushrooms
