Lunch Menu
Gluten-free bread available. Some of these dishes can be made gluten free. Please ask for options.
vegetarian 
vegan
Small Plates
Soup of the Day | £7
Served with crusty bread
Welsh Rarebit | £10
With mixed leaf salad & onion chutney or
Prawns & Chorizo | £10
In a rich roasted tomato & red pepper sauce, served with crusty bread
Quiche of the Day | £12.50
With buttered new potatoes & mixed salad
Open Sandwiches
Goats Cheese, Cherry Tomato & Pesto | £10
On toasted bloomer, topped with pine nuts. Served with mixed salad
Coronation Chicken | £10
On toasted bloomer, topped with flaked almonds, Served with mixed salad
Mains
Seasonal Risotto | £12.50
Fish & Chips | £15
Breaded fillet of fish, tartare sauce, mushy minted peas, lemon & crusty bread. With triple cooked chips.
Sausage & Mash | £14
3 butcher’s sausages, creamy mash & Mersea Barns gravy
Beef Stew & Dumplings | £15
Bean Cassoulet | £12.50
Winter warmer with lentils, borlotti & cannellini beans, served with wilted kale & side of bread
Fish Pie | £15
Seasonal green vegetables
Ham, Egg & Chips | £14
Mersea Barns Ham, 2 eggs & triple cooked chips
Sides
Chips & Garlic Mayo| £4.50
Seasonal Vegetables
Side Salad
Kids Menu
For our younger guests - under 12 years only
Beans on Toast | £4
Sausage, Chips & Baked Beans | £8
Chicken Goujon, Chips & Beans | £7.50
Picnic Lunch | £7
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
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